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Spinach Dip with Pumpernickel Bread Bowl

A flavorful spinach dip with tasty bread bowl. The perfect recipe for parties, and easy to make ahead.
Author The Inspired Home


  • 1 container of sour cream 500ml
  • 2 cups of mayonnaise
  • 1 package of Knorr Vegetable Soup mix
  • 1 package of frozen spinach
  • 2 loaves of pumper nickel bread


  1. Mix vegetable soup & mayonnaise into the sour cream. Let sit at least an hour in advance (overnnight is best).
  2. Defrost, drain & dry the frozen spinach. Add to dip.
  3. Carve whole in one of the pumpernickel loves where sour cream container (or other small dish) will fit.
  4. Slice the other loaf into bite sized strips for dipping.

Recipe Notes

To make it egg-free, add vegan mayonnaise.
To make gluten-free, use rice crackers or gluten-free crackers for dipping and omit bread.