Print
Spinach Dip with Pumpernickel Bread Bowl
A flavorful spinach dip with tasty bread bowl. The perfect recipe for parties, and easy to make ahead.
Ingredients
- 1 container of sour cream 500ml
- 2 cups of mayonnaise
- 1 package of Knorr Vegetable Soup mix
- 1 package of frozen spinach
- 2 loaves of pumper nickel bread
Instructions
-
Mix vegetable soup & mayonnaise into the sour cream. Let sit at least an hour in advance (overnnight is best).
-
Defrost, drain & dry the frozen spinach. Add to dip.
-
Carve whole in one of the pumpernickel loves where sour cream container (or other small dish) will fit.
-
Slice the other loaf into bite sized strips for dipping.
Recipe Notes
To make it egg-free, add vegan mayonnaise.
To make gluten-free, use rice crackers or gluten-free crackers for dipping and omit bread.