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Beat the margarine, sugar, eggs and vanilla until smooth.
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Mix flour, salt, and baking soda together.
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Add half of the flour mixture to the margarine/sugar mix and combine.
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Next, add half of the sour cream and mix well.
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Repeat steps 3 and 4 until all ingredients are combined.
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Pour out on to a counter and hand mix to create a ball.
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Refrigerate 30 minutes or up to a week if you only want to bake a few at a time.
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Preheat oven to 400°F.
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Roll out about to about 5cm thickness on floured surface.
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Use floured cookie cutters to cut cookies.
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Bake on greased sheet for about 8-9 minutes.
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Allow cookies to cook completely before icing.