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Bahmi Goreng (Bami Goreng)

Indonesian cuisine traditionally known as a Dutch dish.

Ingredients

  • 1 lb ground beef
  • 1 pkg Bahmi Goreng seasoning mix
  • 1/2 pkg Mie noodles
  • 1/2 cup boiling water

Instructions

  1. Boil some water. Pour 1/2 cup of boiling water into a glass measuring cup and add seasoning mix, stirring it all up. Allow to steep while cooking.
  2. Start browning beef in a large frying pan.
  3. Boil a large pot of water; add Mie noodles, cooking until al dente - they will be stickier than a traditional Italian noodle.
  4. Once meat is browned, add the seasoning mix to the beef and continue frying in pan until any liquid is gone.
  5. Turn off heat. Add noodles to the frying pan. Heat through, coating with the beef/seasoning mixture.
  6. Serve and enjoy!