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Bahmi Goreng (Bami Goreng)
Indonesian cuisine traditionally known as a Dutch dish.
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1
lb
ground beef
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1
pkg Bahmi Goreng seasoning mix
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1/2
pkg Mie noodles
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1/2
cup
boiling water
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Boil some water. Pour 1/2 cup of boiling water into a glass measuring cup and add seasoning mix, stirring it all up. Allow to steep while cooking.
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Start browning beef in a large frying pan.
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Boil a large pot of water; add Mie noodles, cooking until al dente - they will be stickier than a traditional Italian noodle.
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Once meat is browned, add the seasoning mix to the beef and continue frying in pan until any liquid is gone.
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Turn off heat. Add noodles to the frying pan. Heat through, coating with the beef/seasoning mixture.
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Serve and enjoy!