Go Back
Print
TheInspiredHome.org // Gluten Free Turkey Gravy. Made from scratch.

Gluten Free Turkey Gravy

A simple turkey gravy made without gluten.
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes

Ingredients

  • About 2 cups of turkey drippings from the pan
  • 1-2 tsp of salt to taste
  • 3 cups of water
  • 2-3 heaping tablespoons of corn starch

Instructions

  1. Remove turkey from pan.
  2. Add salt and 1 cup to pan. Turn on stove element to maximum heat, and leave pan until bubbling.
  3. In a 2 cup measuring cup, add corn starch, then add 2 cups of water slowly while stirring. Make sure to stir out any lumps that occur.
  4. Stir 3/4 of the corn starch mixture very slowly into the turkey dripping pan while stirring. Don't mix it where it is bubbling heavily. When the gravy begins to steam, turn it down to medium heat.
  5. Continue stirring until the gravy looks clear and is to the desired thickness. If it is not thick enough, add the reserved 1/4 of corn starch mixture. If it is already to your desired thickness, don't use the reserved 1/4 mixture.

Recipe Notes

Great tip: Turkey neck and giblets simmered in a small saucepan in the top of the stove creates a strong broth. You could use this 2-3 cups of broth in the place of the water in this recipe. It would add amazing flavour to your gravy.