Strawberry Vanilla Greek Yogurt Pops

A yummy frozen treat loaded with strawberries in a protein packed Greek yogurt base
Prep Time 5 minutes


  • 1 1/2 cups fresh strawberries
  • 3 tablespoons raw liquid honey
  • 1 cup Olympic Krema Thick & Rich Greek Yogurt


  1. In a large bowl crush strawberries with a pastry cutter or potato masher until well smashed, somewhat liquidy with small chunks of strawberry
  2. Add honey to the strawberries and allow to sit for a few minutes
  3. Stir yogurt into strawberry mixture until well combined
  4. Fill Popsicle molds completely, add sticks and freeze overnight

Recipe Notes

If fresh strawberries are not readily available you can easily use frozen strawberries. Increase to 2 cups and allow to completely defrost (do not drain liquid) before adding honey and yogurt.