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S'mores Cookie Bars
Prep Time
15
minutes
Cook Time
30
minutes
Total Time
45
minutes
Ingredients
1/2
cup
butter or margarine
softened
3/4
cup
sugar
1
egg
1
tsp
vanilla extract
1 1/3
cup
all-purpose flour
3/4
cup
graham cracker crumbs
1
tsp
baking powder
1/4
tsp
salt
1 1/3
cups
mini milk chocolate bars
or 5 1.55 oz full size bars
3
cups
mini marshmallows
Instructions
Heat oven to 350°F, and grease an 8" square baking pan
For crust
Beat butter and sugar until blended
Add egg and vanilla, beat well
Mix together flour, graham cracker crumbs, baking powder, and salt. Add to butter mixture, beat until blended.
Press HALF of dough into prepared pan. Bake 15 minutes
For topping
Remove crust from oven.
Sprinkle on mini chocolate bars, or cover with full size, breaking to fit as needed.
Spread marshmallows on top, and then break up remaining dough and drop across top of marshmallows.
Bake 10 to 15 minutes - until lightly browned
Cool completely in pan on wire rack. Cut into bars.
Recipe Notes
These freeze well; cut first and layer with wax paper in container before freezing