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Dairy-Free Shamrock Shake
An easy, thick and delicious minty shake for St. Patricks Day.
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500
ml
Vanilla Coconut Ice Cream
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2/3
cup
Coconut milk
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1/2
tsp
Peppermint Extract
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18
drops Green Food Colouring
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Optional: coconut whipped topping to taste
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Let the coconut ice cream soften slightly on the counter - 5 minutes.
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Shake the coconut milk in the can before opening.
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Blend ice cream and coconut milk until combined (if it won't mix, let the ice cream soften more).
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Add peppermint extract and food colouring.
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Blend to combine.
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Pour into serving glasses.
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Add topping if desired.
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Serve immediately.