Old Fashioned Scottish Shortbread
A delicious old fashioned Scottish shortbread recipe from my husbands family. It also makes terrific cookies.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
of icing sugar
of rice flour
of all-purpose flour
Cream butter with wooden spoon (not too thin)
Add rice flour & sugar, mix together
Sift in the flour, 0.5 cup at a time
Knead with hands and then add to greased baking pan (9x13" works best)
Bake at 300 degrees for 60 minutes (until edges are golden)
I use my Kitchen Aid mixer instead of a wooden spoon for creaming.
This also makes terrific cookies. If making cookies, reduce cook time by 15 minutes.