Use up all those leftover raw veggies in your fridge and spice it up with some goat cheese and your favourite dressing for a fresh, summer meal.
Ingredients
1box of your favourite pastaI use Catelli Smart Fusilli or Rotini
2stalks of celery
1handful of baby carrots
1English cucumber
1/2red pepperor other colour
1large handful of cauliflower florets
10cherry tomatoesapprox.
Your favourite citrusy vinaigretteI like the Kraft fruit + veg line
Goat cheeseplain or herbed
Instructions
Prepare pasta according to box directions; cook to al dente.
Once pasta is done, drain (don't rinse!) then toss in a large bowl with a few big squirts of salad dressing. Put the bowl, covered, in the fridge.
Chop up all your veg to bite-size pieces. Once that's done, add to your pasta. Add more dressing as necessary.
Break apart your goat cheese and mix it all into the salad.
Cover and chill at least 30min before serving.
Recipe Notes
If you don't like goat cheese, you can substitute for feta or freshly grated parmesan. Change the veggies as you like them! Broccoli is also great in pasta salads.