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Sweet & Sour Meatball recipe

Slow Cooker Sweet & Sour Meatballs

An easy slow cooker Sweet & Sour Meatball recipe is the perfect choice for potlucks and parties
Prep Time 10 minutes
Author Red Cottage Chronicles


  • 60 to 70 small frozen meatballs I use M & M Meats Italian Meatballs
  • 2 cups homestyle chili sauce
  • 1 1/3 cup grape jelly
  • 1 14 ounce can of pineapple chunks drained


  1. Spray slow cooker with non-stick spray and set to low
  2. Add meatballs, chili sauce, jelly and pineapple chunks
  3. Stir gently to combine
  4. Cook on low for 5 to 6 hours or on high for 3 1/2 to 5 hours

Recipe Notes

These meatballs go well with coleslaw or served on split rolls as a sandwich