A slow cooked savoury shredded chicken dish that is kid friendly, served over rice. Or change it up and use it as filling for tacos, burritos or enchiladas.
Prep Time10minutes
Cook Time6hours
AuthorThe Dip Diva Dishes
Ingredients
2poundsbonelessskinless chicken breasts
2cupssalsa
1cuptomato sauce
2teaspoonsminced garlic
1 ¼cupsdiced yellow onion
2teaspoontaco seasoning
1teaspoonchilli powder
¼cupapricot jam
¾cupsdiced green bell pepper
¼teaspoonssalt
¼teaspoonsblack pepper
Instructions
Place all ingredients in your slow cooker except chicken, stir to combine.
Add chicken to the sauce mixture and stir it to coat chicken evenly.
Cook on low for 5-6 hrs until you can shred chicken easily with two forks.
Once shredded, allow chicken to sit for 10 minutes to absorb full flavours.
Serve over rice or in tortilla shells. Can also be added to burritos or enchiladas.