A simple turkey soup to help you use up turkey leftovers!
Prep Time20minutes
Cook Time1hour
Total Time1hour20minutes
Servings6
AuthorThe Inspired Home
Ingredients
Broth
1turkey carcass
6cupsof water
3carrots
4celery stalks
1medium onion
Soup
1.5 - 2cupsof turkey meat
3carrots
4celery stalks
1med onion
1cupof mini potatoesor potatoes in 1/2" chunks
Instructions
In a large saucepan, combine turkey carcass with 6 cups of water. Add carrots, celery and onion and let simmer for at least 1 hour. Best results if you let it simmer for a few hours on low until all the meat is falling off the bones.
Strain liquid and reserve. Pick out any meat remaining after it cools and reserve.
Pour broth into pot and add turkey meat, additional carrot, onion, celery and potatoes. Let simmer on low for an hour, and serve.
Recipe Notes
Pairs well with a fresh baguette or crackers for a filling meal.