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Easy Turkey Pot Pie

A make-ahead pot pie that you can freeze for later with your leftover turkey.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Author The Inspired Home

Ingredients

  • 2 boxes of refrigerator pie crust
  • 1 cup of mini potatoes or potatoes sliced into 1/4" chunks
  • 1 cup of celery diced
  • 1 cup of carrot diced
  • 1 medium onion
  • 1/2 cup of turkey gravy
  • 2 cups of turkey meat
  • Salt and pepper

Instructions

  1. Roll out pie crust bottom in 2 pie pans.
  2. Spread 2 TBSP of turkey gravy on bottom of pie with large tablespoon.
  3. Add filling of celery, carrot, turkey, potato, onion. Cover with rest of turkey gravy.
  4. Salt and pepper to taste.
  5. Roll out top of pie crust on to pie pan.
  6. Wet fork and crimp around edges. Trim pie dough if needed. Add vent holes in middle.
  7. Bake at 450 degrees for 20-30 minutes or until edges are golden brown

Recipe Notes

If you plan to freeze pie crust and reheat in oven, bake the pie for just 20 minutes.