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Easy Turkey Pot Pie
A make-ahead pot pie that you can freeze for later with your leftover turkey.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Author The Inspired Home
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2
boxes of refrigerator pie crust
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1
cup
of mini potatoes or potatoes
sliced into 1/4" chunks
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1
cup
of celery
diced
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1
cup
of carrot
diced
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1
medium onion
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1/2
cup
of turkey gravy
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2
cups
of turkey meat
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Salt and pepper
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Roll out pie crust bottom in 2 pie pans.
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Spread 2 TBSP of turkey gravy on bottom of pie with large tablespoon.
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Add filling of celery, carrot, turkey, potato, onion. Cover with rest of turkey gravy.
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Salt and pepper to taste.
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Roll out top of pie crust on to pie pan.
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Wet fork and crimp around edges. Trim pie dough if needed. Add vent holes in middle.
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Bake at 450 degrees for 20-30 minutes or until edges are golden brown
If you plan to freeze pie crust and reheat in oven, bake the pie for just 20 minutes.