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Preheat oven to 325 degrees. Line muffin trays with paper or PAM cooking spray.
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Add dry ingredients to your bowl - flour, baking powder, xanthan gum, garlic salt.
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Cream dry ingredients together with coconut oil, honey using a spoon, or mixer.
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If you're using egg substitute, follow directions for 3 egg equivalent on box. Mix together. If not, omit this step.
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Add water, eggs (or substitute), and continue to combine.
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Add zucchini, ham, cheese, green onions to mix and stir together.
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Spoon into muffin trays, filling to at least 3/4 full.
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8. Bake in oven for 25-27 minutes until golden brown around edges or when muffins springs back when poked.