Bacon Jam

Canadian Crock Pot Bacon Jam

A delicious crock pot recipe for Canadian bacon jam, made with a twist of maple syrup and Canadian wine.
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Author The Inspired Home & Cooking with Jax


  • 1 large white sweet onion
  • 2 lbs bacon
  • 1 cup Malbec Wine
  • 1 cup Maple Syrup
  • 1/4 cup Balsamic Vinegar


  1. Saute onions in frying pan, set aside.
  2. Cook bacon until crisp in frying pan.
  3. Combine all ingredients into crockpot.
  4. Cook on HIGH for 6-7 hours until bacon caramelizes.
  5. Put in 2 - 250ml mason jars, seal and refrigerate until eating.

Recipe Notes

Try it on toast points, crackers or as a relish on your burger.