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Bacon Jam

Canadian Crock Pot Bacon Jam

A delicious crock pot recipe for Canadian bacon jam, made with a twist of maple syrup and Canadian wine.
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Author The Inspired Home & Cooking with Jax

Ingredients

  • 1 large white sweet onion
  • 2 lbs bacon
  • 1 cup Malbec Wine
  • 1 cup Maple Syrup
  • 1/4 cup Balsamic Vinegar

Instructions

  1. Saute onions in frying pan, set aside.
  2. Cook bacon until crisp in frying pan.
  3. Combine all ingredients into crockpot.
  4. Cook on HIGH for 6-7 hours until bacon caramelizes.
  5. Put in 2 - 250ml mason jars, seal and refrigerate until eating.

Recipe Notes

Try it on toast points, crackers or as a relish on your burger.