A delicious old fashioned Scottish shortbread recipe from my husbands family. It also makes terrific cookies.
Prep Time20minutes
Cook Time1hour
Total Time1hour20minutes
AuthorThe Inspired Home
Ingredients
1lbof butter
1.5cupof icing sugar
1cupof rice flour
3.5cupsof all-purpose flour
Instructions
Cream butter with wooden spoon (not too thin)
Add rice flour & sugar, mix together
Sift in the flour, 0.5 cup at a time
Knead with hands and then add to greased baking pan (9x13" works best)
Bake at 300 degrees for 60 minutes (until edges are golden)
Recipe Notes
I use my Kitchen Aid mixer instead of a wooden spoon for creaming. This also makes terrific cookies. If making cookies, reduce cook time by 15 minutes.