Gluten-Free Apple Cinnamon Pancakes using Cuisine Soleil's 4 Grain Pancake Mix.
Prep Time10minutes
Cook Time5minutes
Total Time15minutes
Servings2
AuthorThe Inspired Home
Ingredients
1pinch of salt
1beaten eggor flax egg, see notes
1/2cupmilkcow, goat or vegetable
1/4cupvegetable oil
2peeled applesgala
1tspof cinnamon
2tbspof maple syrup
Instructions
If using egg substitute, flax egg - make it and put aside.
Mix all other ingredients together in a bowl.
Fold in egg and add milk to desired thickness (add more if you want to thin them)
Cook in a hot greased pan.
Recipe Notes
Flax Egg: 1 tbsp flax meal + 3 tbsp water, put in fridge for approx 15 minutes until it starts gelling. I also used almond milk for my 1/2 cup of milk, and added a little more (estimate about 1/2 cup for 1 cup total) to make my pancakes less thick.