A quick & simple recipe perfect for school lunches.
Ingredients
Cooked pastaI typically use half a box
Tomatoeschopped
Broccolichopped
Carrotschopped
Celerychopped
Cauliflowerchopped
Cheddar cheesegrated
Parmesan cheesegrated
Bacon bitsbagged or made from freshly cooked bacon & chopped
Ranch dressing
Instructions
Toss all of your ingredients into a bowl and mix! I don't use any specific measurements, I simply gauge how much to use based on how much pasta I prepared. I use about a handful of everything except the parmesan - this is just a sprinkling for added flavour.
You can use any type of vegetable you like! Bell peppers would be a great addition. Try swapping out the bacon for ham. The versatility of pasta salad is endless!