Print // 4 Ingredient, Easy to Make Stuffing

4 Ingredient Sure Fire, Simple to Make Stuffing

A simple stuffing you can make alongside your turkey or ham for holiday celebrations.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author The Inspired Home


  • 4 stalks of celery
  • 1 med onion red or white
  • 8-10 slices of bread
  • 2 tbsp of poultry seasoning
  • 1/2-3/4 cup of water or chicken broth
  • 8 pats of butter
  • 1 spray of no stick spray
  • Aluminum Foil


  1. Spray 11x17" intended container with no-stick spray.
  2. Dice celery & onion.
  3. Dice bread into crouton-like sizes
  4. Add 1/2-3/4 cup of water at a time to moisten bread and mix in small bowl until damp (the amount of water largely depends on what type of bread you've picked - brown seems to sop up more).
  5. Sprinkle 2 tbsp of poultry seasoning over bread mixture
  6. Add 8 pats of butter and cover with aluminum foil.
  7. Cook for 20 minutes at 350 degrees. Remove lid & allow 5 more minutes if you like your dressing crispy!