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Drain maraschino cherries, reserving the juice and set both aside.
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Line cupcake pans with cupcake liners.
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Prepare cake mix according to package directions for cupcakes. Fill each cupcake liner about 2/3 full and drop one maraschino cherry into each before baking.
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Bake as per package directions.
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Meanwhile add the butter and 4 cups of the confectioners' sugar to the bowl of electric mixer.
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Fill a half cup (1/2 cup) measure about 2/3 full with the reserved cherry juice and top up to fill (for a total of 1/2 cup) with milk, add this mixture to the mixing bowl.
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Beat on low for 30 seconds and then increase speed to medium high and mix for 4 minutes.
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Beat in remaining confectioners' sugar, 1 cup at a time, beating for 2 minutes after each addition until frosting is smooth and of good spreading consistency.