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Slow Cooker Sweet & Sour Meatballs
An easy slow cooker Sweet & Sour Meatball recipe is the perfect choice for potlucks and parties
Author Red Cottage Chronicles
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60
to 70 small frozen meatballs
I use M & M Meats Italian Meatballs
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2
cups
homestyle chili sauce
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1 1/3
cup
grape jelly
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1 14
ounce
can of pineapple chunks
drained
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Spray slow cooker with non-stick spray and set to low
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Add meatballs, chili sauce, jelly and pineapple chunks
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Stir gently to combine
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Cook on low for 5 to 6 hours or on high for 3 1/2 to 5 hours
These meatballs go well with coleslaw or served on split rolls as a sandwich