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In small bowls, fill about 3/4 with candy melts - half colour, half white.
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Melt according to package directions. Add more white as necessary to achieve desired colour.
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Place your variety of sprinkles into small bowls.
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Press lollipop sticks into ends of marshmallows - be sure not to pierce the opposite end.
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Once everything is ready to go, start dipping your marshmallows into a candy melt colour - you can go as shallow or as deep as you like.
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Wipe excess on edge of bowl.
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Dip into your sprinkle selection.
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Gently place marshmallow dipped-side down onto your paper-covered cookie sheet.
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Once you have dipped all of your marshmallows, leave them to harden. This will take about 20 minutes.
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These can be displayed or stored in a plastic container at room temperature.