Name a vegetable that is rarely served raw.

  1. POTATOES
    41
  2. CORN
    18
  3. GREEN BEANS
    14
  4. BROCCOLI
    8
  5. BRUSSEL SPROUTS
    5
  6. CABBAGE
    5
  7. SQUASH
    5
  8. ONIONS
    4
  9. ARTICHOKE
    0
  10. ASPARAGUS
    0
  11. CARROTS
    0
  12. EGGPLANT
    0
  13. CAULIFLOWER
    0