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Name a food that might be served at both Easter and Thanksgiving.

  1. HAM
    51
  2. TURKEY
    25
  3. MASHED POTATOES
    15
  4. PIE
    5
  5. DEVILED EGGS
    4
  6. CARROTS
    0
  7. STUFFING
    0
  8. PASTA
    0
  9. ROAST
    0

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