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Name a condiment that might be on the table at Easter brunch.

  1. MUSTARD
    24
  2. SALT
    24
  3. KETCHUP
    15
  4. MAYONNAISE
    14
  5. MAPLE SYRUP
    7
  6. JAM
    6
  7. GRAVY
    5
  8. BUTTER
    0
  9. SUGAR
    0
  10. PICKLE
    0
  11. CHOCOLATE
    0

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