The Inspired Home

 

Activities for Kids, DIY Crafts for Kids, Simple Meal Ideas, Home Organization Ideas, Parenting

  • Activities
  • Holidays
  • Crafts
  • Gifts
  • Meal Ideas
  • About
    • Work With Us
    • Disclosure

Scrumptious Saturday: Best Banana Bread Recipe

By Andrea Leave a Comment

Share Button

Best Banana Bread Recipe

I’ve had a lot of banana bread in my life from bakeries to big box stores to other peoples’ kitchens. Nothing compares to my mother’s recipe. It’s the best banana bread recipe I’ve ever found. It’s a basic banana bread – no chocolate chips, no oatmeal, no raisins or whatever other crap people like to put in their banana bread. It’s straight up banana bread but it is moist and stays moist until you finish eating it in a few days (if it even lasts that long). The only thing I like on my banana bread is a thin layer of butter.

There’s a secret ingredient in my mom’s recipe that I have never heard of anyone else using. I have yet to encounter a person who doesn’t look at me like I have two heads when I tell them the secret ingredient: sour cream. Trust me. Delicious. I have also yet to meet anyone who doesn’t love my mother’s recipe. Anyone who makes it raves about it.

So I dare you: Make this recipe and then tell me you didn’t throw out your old recipe. I triple dog dare you.

Print

Best Banana Bread Recipe

The best banana bread you will ever eat. Trust me on this one.

Ingredients

  • ½ cup Crisco golden shortening
  • 1 cup white sugar
  • 2 eggs
  • 1 cup mashed bananas 3 medium overripe bananas
  • ½ cup sour cream
  • 2 cups all-purpose flour
  • 1 tsp . baking soda
  • ½ tsp . salt

Instructions

  1. Preheat oven to 350*F. Grease and lightly flour a 2L loaf pan (9” x 5”).
  2. Cream the shortening and sugar in a large bowl at medium speed of mixer (hand or stand mixer).
  3. Add eggs, banana and sour cream. Beat until smooth.
  4. Combine flour, baking soda and salt in a separate bowl. Add slowly to creamed mixture and mix until blended. Pour into loaf pan.
  5. Bake for 60min or until toothpick comes out clean. Keep an eye on it after 50min as I find it quickly goes from not done to overdone.
  6. Cool in pan for 10 minutes then remove. Cool completely on wire rack. Store loaf in an airtight container.
best banana bread

Share Button
Andrea
Andrea

Andrea can always be found with a new craft in front of her, a form of technology on her right and a coffee on her left. This is how she survives suburbia with her two crazy toddlers in tow.

www.theinspiredhome.org

Filed Under: Simple Meal Ideas

« Review of the Week: Old Navy Jeans
Weekly Wrap-Up: Pirates & Baby Showers »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Simple Meal Ideas Breakfast IdeasSimple Meal Ideas Whats for Lunch - what should i have for lunch - what's for lunch - what do i want for lunchSimple Meal Ideas Easy Weeknight Dinner - What Should I have for Dinner Tonight? - what should i eat for dinner tonight? - whats for dinner Simple Meal Ideas Easy DessertsSimple Meal Ideas Quick Snacks

Popular Posts

TheInspiredHome.org // Yogurt-filled raspberries. The perfect summer frozen treat for toddlers, big kids and adults alike!

Yogurt-Filled Raspberries

Holiday Cocktails

World Wide Wednesday: Holiday Cocktails

Walnut Cheese Ball + An Inspired Wine Pairing

Valentine's Day Dipped Wafer Cookies at TheInspiredHome.org

Valentine’s Day Dipped Wafers

Valentine’s Day Candy Hearts

TheInspiredHome.org // To Go Salad Jars

To Go Salad Jars

The Inspired Home

Join Our Monthly Newsletter!

We guarantee 100% privacy.  Your information will not be shared.

Pages

  • About
    • Disclosure
    • Work With Us
  • Contact
  • Contributors
  • Fortune Cookie Generator
  • How old am i
  • Privacy Policy
  • Recipes
  • Wedding Hashtag Generator

All original content, copyright 2013-2022 · The Inspired Home. · WordPress · Log in