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Simple Banana Cream Pie

A simple and delicious banana cream pie recipe using very little ingredients.
Servings 8

Ingredients

  • 1 box instant vanilla pudding
  • 1 cup of milk
  • 1 cup frozen whipped topping ie. Cool Whip, thawed
  • 2 medium bananas sliced
  • 1 9 " graham cracker crumb crust
  • 1 cup frozen whipped topping thawed
  • Banana chips for garnish if desired

Instructions

  1. Using a whisk, beat pudding mix and milk in a medium bowl until smooth.
  2. Fold in 1 cup of thawed whipped topping and the sliced bananas. Spread the mixture evenly over the pie crust.
  3. Spread 1 cup of thawed whipped topping evenly over the pudding mixture.
  4. Garnish with banana chips.

Recipe Notes

You can buy a pre-made graham cracker crumb crust or you can make your own using the directions provided on the box of graham crumbs. I prefer to make my own as I find it fresher and very simple to make (crumbs + melted butter pressed into a pie pan).
You can also use a chocolate crumb crust if you prefer.
Keep unused portions covered in refrigerator.