A simple and delicious banana cream pie recipe using very little ingredients.
Servings8
Ingredients
1box instant vanilla pudding
1cupof milk
1cupfrozen whipped toppingie. Cool Whip, thawed
2medium bananassliced
1 9" graham cracker crumb crust
1cupfrozen whipped toppingthawed
Banana chips for garnishif desired
Instructions
Using a whisk, beat pudding mix and milk in a medium bowl until smooth.
Fold in 1 cup of thawed whipped topping and the sliced bananas. Spread the mixture evenly over the pie crust.
Spread 1 cup of thawed whipped topping evenly over the pudding mixture.
Garnish with banana chips.
Recipe Notes
You can buy a pre-made graham cracker crumb crust or you can make your own using the directions provided on the box of graham crumbs. I prefer to make my own as I find it fresher and very simple to make (crumbs + melted butter pressed into a pie pan). You can also use a chocolate crumb crust if you prefer. Keep unused portions covered in refrigerator.