Print
Simple Homemade Potato Salad {Vegan, Gluten-Free, Egg-Free}
A simple make-ahead vegan homemade potato salad for your next summer BBQ or camping trip.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Author The Inspired Home
-
7-9
red-skinned potatoes
-
1
celery heart or about 6 stems
-
1
large onion
-
3-5
tbsp
of Vegenaise
depending on how creamy you like it
-
Salt & Pepper
-
Boil potatoes until soft
-
Chill in fridge overnight
-
Chop celery & onion into bite sized pieces
-
Mix everything else together
Store in sealed container. Keeps up to 4-5 days.