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Gluten-Free Colourful Pasta Salad
A veggie-filled pasta salad with a tangy for your next outdoor event.
Prep Time 20 minutes
Cook Time 10 minutes
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1/2
box of gluten-free pasta
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1
tomato
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1
English Cucumber
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6
radishes
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1
yellow pepper
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1
orange pepper
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1
handful of fresh chives
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Cook pasta according to box instructions
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Allow pasta to cool in fridge until chilled
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Chop all vegetables into bite sized pieces
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Add olive oil & italian dressing and toss
For best results, chill at least 30 minutes before serving.