1large field tomato or two small on-the-vine tomatoes or kumatoes
1container of buffalo mozzarella
A few fresh basil leaves
Good quality olive oil
Good quality balsamic vinegar
Salt & pepper
Instructions
Slice your tomatoes and arrange on the plate.
Slice your buffalo mozzarella and place a piece on each tomato slice.
Tear a piece of basil from the leaf and place on top of mozzarella.
Drizzle generously with olive oil then drizzle lightly with vinegar.
Add a sprinkle of fresh ground black pepper and a bit of salt.
Recipe Notes
You can use bocconcini but I personally find it rather tasteless. Buffalo mozzarella is much softer as it is stored in liquid. It also has a stronger mozzarella flavour. I find one large tomato and one container of cheese adequately serves 2 people.