A basic quiche recipe that can be customized with any combination of meat, vegetables and cheese which is a great opportunity to clean out your refrigerator. Serve with a salad for a satisfying dinner or bake ahead and pack for lunch the next day.
Prep Time20minutes
Cook Time45minutes
Total Time1hour10minutes
Servings8
AuthorSelena Bruni Eprile
Ingredients
1unbaked deep dish pie shell or home made dough rolled out and laid into deep dish pie plate
4large eggs
1cupmilk
2tablespoonsflour
2cupschopped ham
2cupschopped broccolisteamed
1 1/2cupsshredded cheddar cheese
1teaspoonfine herbs
1teaspoongarlic powder
salt and pepper to taste
Instructions
Preheat oven to 350 degrees F.
In a large bowl, whisk eggs and add in milk and flour, beating until smooth.
Add in chopped ham, chopped broccoli (cool steamed broccoli before adding to egg mixture) and cheese, stir to combine.
Stir in fine herbs and garlic powder as well as salt and pepper to taste.
Pour into deep dish pie shell and bake for 45-55 minutes or until set and top is golden.
Cool slightly, slice and serve.
Recipe Notes
This quiche recipe is easy to customize with any choice of vegetables or meat. As long as you follow the measurements from the recipe, it will turn out beautifully.