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Preheat oven to 350F.
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Bring a large pot of water to boil.
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Place peaches in the boiling water for 3-5 minutes until cooked.
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Prepare ice bath in large bowl or sink - with ice cubes & very cold water.
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Use a slotted spoon to lift peaches from pot into ice bath.
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Brown unbaked pie shell in oven for 5-7 minutes until golden brown. Put a mug in the middle of the pie crust to keep the middle from bubbling. Let cool.
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When cool, peel skins from peaches and slice peaches into chunks or slices into the pie crust.
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Mix filling and add overtop of peaches in pie crust.
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Cut topping dry ingredients into butter with a pastry cutter. Sprinkle over top of the pie. Make sure the topping covers the entire top.
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Bake in the oven on 350F for 35-40 minutes.